Common fragrance and flavor meterials: Preparation, properties and uses

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Material type: Text

TextPublication details: Germany; VCH; 1985Description: viii,213pDDC classification:

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Books

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	B. R. Ambedkar Open University Library	615 BAU (Browse shelf(Opens below))	Available		12136

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