Nutrition: Concepts and controversies

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Material type: Text

TextPublication details: New York; West Publishing; 1988Edition: 4th EditionDescription: xvi,736pDDC classification:

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Books

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	B. R. Ambedkar Open University Library	613.2 HAM (Browse shelf(Opens below))	Available		16807

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Previous	613.2 FOO Food and community nutrition	613.2 GAN Diet and diet reform	613.2 GIB Nutrition diet and health	613.2 HAM Nutrition: Concepts and controversies	613.2 HEA Health and meal management	613.2 KAV Nutrition and food society	613.2 KAV Food science and nutrition	Next

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