Food-biochemistry and nutritional value

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TextPublication details: New York; Longman Scientific and Technical; 1987Description: 554pDDC classification:

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Books

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	B. R. Ambedkar Open University Library	641.1 ROB (Browse shelf(Opens below))	Available		20477

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.1 PIK Nutrition: an integrated approach	641.1 RAH Textbook of foods, nutrition and dietetics	641.1 REC Recent trends in nutrition	641.1 ROB Food-biochemistry and nutritional value	641.1 SRI Nutrition science	641.1 SWA Essentials of food and nutrition: An advanced textbook	641.1 SWA Essentials of food and nutrition: An advanced textbook	Next

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