Handbook of analysis and quality control for fruit and vegetable products

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Material type: Text

TextPublication details: New Delhi; Tata McGraw Hill Education; 1986Edition: 2nd EditionDescription: xvi,1112pDDC classification:

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Books

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	B. R. Ambedkar Open University Library	543 RAN (Browse shelf(Opens below))	Available		145350

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	543 MOH Experiments in analytical chemistry	543 PAT Electro-analytical techniques	543 POO Handbook of chemical analysis	543 RAN Handbook of analysis and quality control for fruit and vegetable products	543 SAB Food composition and nutrition	543 SAR Analytical chemical	543 SHA Handbook of analytical inorganic chemistry	Next

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