Introduction to the chemical analysis of foods

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TextPublication details: New Delhi; CBS Publishers & Distributors; 2002Description: xiv,530pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	B. R. Ambedkar Open University Library	547.3 INT (Browse shelf(Opens below))	Available		145352

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	547.2 WAR Organic synthesis: The disconnection approach	547.2 ZAR Radical reactions in organic synthesis	547.23 HUD Reductions in organic chemistry	547.3 INT Introduction to the chemical analysis of foods	547.3 MIT NMR -from spectra to structures: An experimental approach	547.30858 SIL Spectrometric identification of organic compounds	547.30858 SIL Spectrometric identification of organic compounds	Next

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