Introduction to professional food service

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Material type: Text

TextPublication details: New Delhi; Anmol Publications Pvt. Ltd. ; 2014Description: viii,280pDDC classification:

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Books

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	B. R. Ambedkar Open University Library	647.94 SIN (Browse shelf(Opens below))	Available		146106

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