Food in civilization: how history has been affected by human tastes

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Material type: Text

TextPublication details: New York; Beaufort Books; 1981Description: 192pDDC classification:

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Books List(s) this item appears in: NARLA COLLECTION

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	B. R. Ambedkar Open University Library	641.3 RII (Browse shelf(Opens below))	Available		N16578

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Previous	641.3 MCC Chemical composition of foods	641.3 MEE Meeru - meeaharam	641.3 MEE Meeru - meeaharam	641.3 RII Food in civilization: how history has been affected by human tastes	641.3 RIT Food biotechnology	641.3 RIT Food biotechnology	641.3 YOU You and your food	Next

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