Control of fish quality

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Material type: Text

TextPublication details: Surrey; Fishing New Books; 1980Edition: 2nd EditionDescription: xii,222pDDC classification:

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Books

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	B. R. Ambedkar Open University Library	664.94 CON (Browse shelf(Opens below))	Available		9195

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.06 PRI Right every time: Using the deming approach	664.06 TAY Food additives	664.3 HOF Chemistry and technology of edible oils and fats and their high fat products	664.94 CON Control of fish quality	664.940280952 SUZ Fish and krill protein: Processing technology	665 MEH India and the world oil crisis	665 NAR Implicatins of high, medium and low technologies	Next

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