Hamilton, Gary G (Editor) <br/><br/>
Nutrition: Concepts and controversies 

 - 4th Edition 
 - New York  West Publishing  1988 
 - xvi,736p. 
<br/><br/><label>ISBN: </label> USD 44.00 
<br/><br/><label>Source: </label> USD 44.00 
<br/><br/><label>Dewey Class. No.: </label>613.2 HAM