Alais, C. <br/><br/>
Food biochemistry 

 - New York  Ellis Herwood  1991 
 - 222p. 
<br/><br/><label>ISBN: </label> UKP 52.00 
<br/><br/><label>Source: </label> UKP 52.00 
<br/><br/><label>Dewey Class. No.: </label>664 ALA