Knorr-Cetina, K (Editor) <br/><br/>
Food biotechnology 

 - N.York  Marcel Dekker,Inc.   1987 
 - xiii,613p. 
<br/><br/><label>ISBN: </label> RS 1995.00 
<br/><br/><label>Source: </label> RS 1995.00 
<br/><br/><label>Dewey Class. No.: </label>620.8 FOO