Nielsen, S. Suzanne (Editor) <br/><br/>
Introduction to the chemical analysis of foods 

 - New Delhi  CBS Publishers & Distributors  2002 
 - xiv,530p. 
<br/><br/><label>ISBN: </label> RS 750.00 
<br/><br/><label>Source: </label> RS 750.00 
<br/><br/><label>Dewey Class. No.: </label>547.3 INT